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Akademisyenler > Hayrettin ÇAYIROĞLU > Yayın Detayı

Effects of Lactiplantibacillus plantarum from homemade pickles on mixed maize–soybean silage quality      
Yazarlar (1)
Dr. Öğr. Üyesi Hayrettin ÇAYIROĞLU Dr. Öğr. Üyesi Hayrettin ÇAYIROĞLU
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
This study was conducted to determine the influence of Lactiplantibacillus plantarum (LpP) isolated from homemade pickles on chemical, physical, and microbiological properties, in vitro digestibility and feed value, and aerobic stability in pure maize and mixture silages of maize and soybean. The treatment groups were inoculated maize silage, inoculated soybean silage, inoculated 75% Maize + 25% Soybean silage, inoculated 50% Maize + 50% Soybean silage, inoculated 25% Maize + 75% Soybean silage, and their respective uninoculated control silages. By inoculating maize and soybean combination silages with LpP, these silages’ organic matter content increased, and their neutral and acid detergent fiber contents decreased. In these silages, lactic acid bacteria content and relative feed value increased, while yeast levels decreased, compared to the control silage. Inoculation improved silage quality and aerobic stability by reducing CO2 production, especially in pure soybean silage, and reduced the in vitro digestible organic matter and net energy lactation value of pure maize and pure soybean silages but did not affect maize-soybean mixed silages. The results showed that LpP isolated from homemade pickles can contribute to increase silage quality with respect to aerobic stability in low-structural carbohydrate contained silage materials, and maize itself for these materials. It can be suggested that LpP isolated from homemade pickles can be safely used as a bacterial inoculant for ensiling crops such as soya crops, which are difficult and risky to ensilage, alone or in mixtures with maize.
Anahtar Kelimeler
aerobic stability | feed value | in vitro digestibility | maize and soybean silage | microbial inoculation | nutrient composition
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Fermentation
Dergi ISSN 2311-5637 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q2
Makale Dili İngilizce
Basım Tarihi 05-2025
Cilt No 11
Sayı 269
Sayfalar 1 / 14
Doi Numarası 10.3390/fermentation11050269
Makale Linki https://doi.org/10.3390/fermentation11050269
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Effects of Lactiplantibacillus plantarum from homemade pickles on mixed maize–soybean silage quality

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