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Effects of Dietary Black Cumin Seed Meal on Growth Performance, Meat Quality, Rumen and Blood Parameters in Lambs   
Yazarlar (3)
Osman Toker
Erciyes Üniversitesi, Turkey
Yusuf Konca
Erciyes Üniversitesi, Turkey
Prof. Dr. Ahmet ŞAHİN Prof. Dr. Ahmet ŞAHİN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
A total of 32 Akkaraman male lambs aged 3 months were allocated individual pens with 8 replicates and fed with experimental diets for 84 days. Experimental groups were as follows: 1: Control (C, no black cumin seed meal, BCSM), 2: BCSM supplementation to concentrate 5% (BCSM5), 3: BCSM supplementation to concentrate 10% (BCSM10), and 4: BCSM supple...
Anahtar Kelimeler
Alternative protein source | fatty acids | lamb | meat quality | Nigella sativa
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Sains Malaysiana
Dergi ISSN 0126-6039 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCOPUS
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 04-2025
Cilt No 4
Sayı 54
Sayfalar 1001 / 11110
Doi Numarası 10.17576/jsm-2025-5404-11
Makale Linki https://www.ukm.my/jsm/pdf_files/SM-PDF-54-4-2025/11.pdf