| Yazarlar (3) |
Osman Toker
Erciyes Üniversitesi, Türkiye |
|
Yusuf Konca
Erciyes Üniversitesi, Türkiye |
Prof. Dr. Ahmet ŞAHİN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| A total of 32 Akkaraman male lambs aged 3 months were allocated individual pens with 8 replicates and fed with experimental diets for 84 days. Experimental groups were as follows: 1: Control (C, no black cumin seed meal, BCSM), 2: BCSM supplementation to concentrate 5% (BCSM5), 3: BCSM supplementation to concentrate 10% (BCSM10), and 4: BCSM supple... |
| Anahtar Kelimeler |
| Alternative protein source | fatty acids | lamb | meat quality | Nigella sativa |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale |
| Dergi Adı | Sains Malaysiana |
| Dergi ISSN | 0126-6089 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q3 |
| Makale Dili | Türkçe |
| Basım Tarihi | 01-2025 |
| Cilt No | 54 |
| Sayı | 4 |
| Sayfalar | 1101 / 1111 |
| Doi Numarası | 10.17576/jsm-2025-5404-11 |
| Makale Linki | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.ukm.my/jsm/pdf_files/SM-PDF-54-4-2025/11.pdf |
| Atıf Sayıları |
