Yazarlar (3) |
![]() Erciyes Üniversitesi, Turkey |
![]() Erciyes Üniversitesi, Turkey |
![]() Kırşehir Ahi Evran Üniversitesi, Türkiye |
Özet |
A total of 32 Akkaraman male lambs aged 3 months were allocated individual pens with 8 replicates and fed with experimental diets for 84 days. Experimental groups were as follows: 1: Control (C, no black cumin seed meal, BCSM), 2: BCSM supplementation to concentrate 5% (BCSM5), 3: BCSM supplementation to concentrate 10% (BCSM10), and 4: BCSM supple... |
Anahtar Kelimeler |
Alternative protein source | fatty acids | lamb | meat quality | Nigella sativa |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
Dergi Adı | Sains Malaysiana |
Dergi ISSN | 0126-6039 Wos Dergi Scopus Dergi |
Dergi Tarandığı Indeksler | SCOPUS |
Dergi Grubu | Q4 |
Makale Dili | İngilizce |
Basım Tarihi | 04-2025 |
Cilt No | 4 |
Sayı | 54 |
Sayfalar | 1001 / 11110 |
Doi Numarası | 10.17576/jsm-2025-5404-11 |
Makale Linki | https://www.ukm.my/jsm/pdf_files/SM-PDF-54-4-2025/11.pdf |