| Yazarlar (2) |
G Filik
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A Gül
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| Özet |
| Chicken meat has significantly contributed to people's access to animal protein sources in recent times. However, it fails to garner the same importance from experts in various sectors of public opinion. Therefore, the objective is to obtain expert opinions and present facts from their perspective, as opposed to consumer opinions typically collected in studies of broiler chickens that consume genetically modified feed raw materials. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | Journal of the Hellenic Veterinary Medical Society |
| Dergi ISSN | 2585-3724 |
| Dergi Tarandığı Indeksler | |
| Dergi Grubu | Q3 |
| Makale Dili | İngilizce |
| Basım Tarihi | 04-2025 |
| Cilt No | 76 |
| Sayı | 1 |
| Sayfalar | 8657 / 8664 |
