Yazarlar (5) |
![]() Ankara Hacı Bayram Veli University, Turkey |
![]() İzmir Kâtip Çelebi Üniversitesi, Türkiye |
![]() Akdeniz Üniversitesi, Türkiye |
![]() Kırşehir Ahi Evran Üniversitesi, Türkiye |
![]() Selçuk Üniversitesi, Turkey |
Özet |
This book, "Theories and Practices in Tourism, Marketing and Management," is a testament to rigorous scientific inquiry in the realm of tourism and hotel manage-ment. It serves as an essential reference for scholars and industry leaders engaged in cutting-edge research and practical applications within these domains. With a focus on the dynamic intersections of tourism, marketing, and management, this volume highlights critical issues and contemporary challenges. It seeks to bridge theoretical insights with practical solutions, offering a comprehensive perspective enriched by the latest advancements in international literature and research. |
Anahtar Kelimeler |
Alternative tourism types | Covid-19 | Cultural heritage | Gastronomy | Hotel management | Marketing | Recreation | Technology in toursim | Tourism industry | Tourism management | Tourist's behaviour |
Kitap Adı | Theories and practices in tourism, marketing and management |
Kitap Türü | Araştırma/Bilimsel Kitap (Tez Hariç) |
Kitap Alt Türü | Alanında uluslararası yayımlanan araştırma/bilimsel kitap |
Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap |
Kitap Dili | İngilizce |
Basım Tarihi | 12-2024 |
ISBN | 9783631923221, 9783631925102 |
Basıldığı Ülke | |
Basıldığı Şehir |