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Effects of the foliar cedar tar treatment on the control of the Ascochyta blight caused by Ascochyta rabiei   
Yazarlar (4)
Emine Burcu Turgay
Türkiye
Sertan Çevik
Türkiye
Eray Şimşek
Türkiye
Doç. Dr. Kadir AKAN Doç. Dr. Kadir AKAN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Devamını Göster
Özet
Ascochyta blight (Ascochyta rabiei) is a significant fungal disease that affects chickpea crops all around the world. Synthetic fungicides, which have harmful environmental effects, are commonly used to control the disease. Alternatively, various plant extracts have been explored for disease management. In this study, the antifungal activity of cedar tar, its potential to control the disease, and its disease prevention mechanism in chickpeas were evaluated. The antifungal activity results indicated that whereas 10%, 25%, and 50% cedar tar application doses had an inhibitory effect greater than 50% but were harmful to the plant, 1% and 5% cedar tar application doses suppressed mycelial growth by less than 50%. Therefore, doses of 0.5 %⁻¹, 1 %, and 2 %were selected to determine the disease prevention potential of cedar tar at different application times. Cedar tar treatment applied 72 hours before Ascochyta rabiei inoculation effectively prevented disease development in chickpea plants. This treatment also decreased MDA content, indicating the membrane was protected from pathogen attack. These results suggest that cedar tar can be considered an effective bio-fungicide formulation for future integrated pest management programs.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayımlanan tam makale
Dergi Adı Harran Tarım ve Gıda Bilimleri Dergisi
Dergi ISSN 2587-1358
Dergi Tarandığı Indeksler TR DİZİN
Makale Dili Türkçe
Basım Tarihi 01-2025
Cilt No 29
Sayı 1
Sayfalar 11 / 22
Doi Numarası 10.29050/harranziraat.1581394
Makale Linki https://dergipark.org.tr/tr/pub/harranziraat/issue/90750/1581394