| Yazarlar (1) |
Doç. Dr. Yener OĞAN
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| Özet |
| A geographical indication is a registration mark issued as a result of the evaluation of regional products in terms of traditional and quality characteristics by the Turkish Patent and Trademark Office. In this study, it is aimed to examine the current situation of geographical indication products specific to the Artvin region. As of January 2021, geographical indication applications have been made for a total of 10 (ten) products in the Artvin region. Among these products, Puçuko and Hopa Laz Böreği are the geographical indication products of the region. Patent process continues for 8 (eight) products including Şavşat Ketesi, Korova, Hamsili Ekmek, Artvin Döneri, Artvin Döl Buğdayı, Binat Fasulyesi, Hatila Balı and Yusufeli Pirinci. Therefore, it is estimated that there will be a significant increase in the number of geographically indicated products in the Artvin region. Since data were obtained by examining the written documents related to the subject, document analysis and literature review were used as qualitative data collection techniques. Firstly, the data obtained from the Turkish Patent and Trademark Office about the geographical indication products were included and the recipe of the dishes related to Puçuko and Hopa Laz Böreği was created. Then, the information obtained about the products whose geographical indication registration process continues was evaluated. Finally, the results reached within the scope of the study are included. |
| Anahtar Kelimeler |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum |
| Bildiri Dili | Türkçe |
| Kongre Adı | The Conference on Managing Tourism Across Continents |
| Kongre Tarihi | 01-04-2021 / 03-04-2021 |
| Basıldığı Ülke | Türkiye |
| Basıldığı Şehir |
| Atıf Sayıları |
