Some virulence properties and characterization of motile Aeromonas species from milk and white cheese
Yazarlar (3)
Nihal Yücel Gazi Üniversitesi, Türkiye
Prof. Dr. Belgin ERDEM Ahi Evran Üniversitesi, Türkiye
Dilek Kaya Gazi Üniversitesi
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Dairy Technology | ||
| Dergi ISSN | 1364-727X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2005 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 58 / 2 / 106–110 | DOI | 10.1111/j.1471-0307.2005.00191.x |
| Makale Linki | http://doi.wiley.com/10.1111/j.1471-0307.2005.00191.x | ||
| Özet |
| Three hundred and thirty-eight samples of milk and milk products in Ankara were screened for the presence of motile Aeromonas species. The overall frequency of aeromonads in these samples was 27%. As expected, raw milk samples were more contaminated with aeromonads than were other products. Sixty-five (49.2%) of the 132 bulk raw milk samples were c... |
| Anahtar Kelimeler |
| Characterization | Motile Aeromonas spp. | Virulence factors |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 1 |