Factors ınfluencing antibacterial activity of chitosan against Aeromonas hydrophila and Staphylococcus aureus
Yazarlar (5)
Prof. Dr. Belgin ERDEM
Kırşehir Ahi Evran Üniversitesi, Türkiye
Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Tayfun KAYA
Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Özkan GÖRGÜLÜ
Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | International Current Pharmaceutical Journal | ||
| Dergi ISSN | 2224-9486 | ||
| Dergi Tarandığı Indeksler | Index Copernicus, Ulrich (USA), CAS (Chemical Abstracts Service, USA), BanglaJOL (Bangladesh Journals Online), Open J-Gate, NewJour (Lauinger Library, USA), PSOAR & PGIAR group, Genamics JournalSeek, Science Central, Google Scholar and Google. | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2016 |
| Cilt / Sayı / Sayfa | 5 / 5 / 45–48 | DOI | – |
| Özet |
| In this study, the effect of the incubation time, incubation temperature, pH, metal and sodium ions on the antibacterial activity of chitosan against food borne spoilage bacteria focused. Aeromonas hydrophila and Staphylococcus aureus were used as two food borne bacteria. Acetic acid was used dissolving of chitosan. Results showed that chitosan sol... |
| Anahtar Kelimeler |
