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Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production      
Yazarlar
Sener Tulumoglu
Ergin Kariptaş
Samsun Üniversitesi, Türkiye
Prof. Dr. Belgin ERDEM
Türkiye
Özet
Objectives: This work provides to evaluate cholesterol assimilation and folic acid production by determining the probiotic properties of Lactobacillus spp. from raw goat milk with prebiotic properties. Results: We isolated Lactobacilli from goat milk and identified API 50, CHL, and 16sRNA. Probiotic properties were determined according to bile salt and acidic tolerance, hydrophobicity, hemolytic activity, antibiotic sensitivity, antagonistic effect, and exopolysaccharide production. In addition, the cholesterol assimilation and folate production of cultures were determined. Conclusions: L. plantarum GM-12 and L. plantarum GM-15 showed the highest folate production and the highest cholesterol assimilation.These two strains are strong candidates for use as potential probiotics and starter cultures.
Anahtar Kelimeler
Cholesterol assimilation | Folate production | Goat milk | Probiotic properties
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Biotechnology Letters
Dergi ISSN 0141-5492
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q3
Makale Dili İngilizce
Basım Tarihi 11-2022
Cilt No 36333538
Sayı 36333538
Sayfalar 1 / 10
Doi Numarası 10.1007/s10529-022-03314-2
Makale Linki http://dx.doi.org/10.1007/s10529-022-03314-2