Yazarlar |
Sener Tulumoglu
|
Ergin Kariptaş
Samsun Üniversitesi, Türkiye |
Prof. Dr. Belgin ERDEM
Türkiye |
Özet |
Objectives: This work provides to evaluate cholesterol assimilation and folic acid production by determining the probiotic properties of Lactobacillus spp. from raw goat milk with prebiotic properties. Results: We isolated Lactobacilli from goat milk and identified API 50, CHL, and 16sRNA. Probiotic properties were determined according to bile salt and acidic tolerance, hydrophobicity, hemolytic activity, antibiotic sensitivity, antagonistic effect, and exopolysaccharide production. In addition, the cholesterol assimilation and folate production of cultures were determined. Conclusions: L. plantarum GM-12 and L. plantarum GM-15 showed the highest folate production and the highest cholesterol assimilation.These two strains are strong candidates for use as potential probiotics and starter cultures. |
Anahtar Kelimeler |
Cholesterol assimilation | Folate production | Goat milk | Probiotic properties |
Makale Türü | Özgün Makale |
Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
Dergi Adı | Biotechnology Letters |
Dergi ISSN | 0141-5492 |
Dergi Tarandığı Indeksler | SCI-Expanded |
Dergi Grubu | Q3 |
Makale Dili | İngilizce |
Basım Tarihi | 11-2022 |
Cilt No | 36333538 |
Sayı | 36333538 |
Sayfalar | 1 / 10 |
Doi Numarası | 10.1007/s10529-022-03314-2 |
Makale Linki | http://dx.doi.org/10.1007/s10529-022-03314-2 |