Chemical profiling and biological activity evaluation of propolis from Çayeli-Rize, Eastern Black Sea Region, Anatolia
Yazarlar (8)
Ali Disli Gazi University, Türkiye
Nurdan Akdogan
Gazi University, Türkiye
Gazi University, Türkiye
Selinay Ozel
Hacettepe University, Türkiye
Hacettepe University, Türkiye
Levent Nuralin Gazi University, Türkiye
Senem Akkoc Suleyman Demirel University, Türkiye
Prof. Dr. Hatice ÖĞÜTCÜ Kırşehir Ahi Evran Üniversitesi, Türkiye
Dogukan Doyduk Gazi University, Türkiye
Gulay Dilek Zonguldak Bulent Ecevit University, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | NATURAL PRODUCT RESEARCH (Q3) | ||
| Dergi ISSN | 1478-6419 Wos Dergi Scopus Dergi | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2024 |
| Cilt / Sayı / Sayfa | 0 / 0 / – | DOI | 10.1080/14786419.2024.2443500 |
| Makale Linki | https://figshare.com/articles/journal_contribution/Chemical_profiling_and_biological_activity_evaluation_of_propolis_from_ayeli-Rize_Eastern_Black_Sea_Region_Anatolia/28070274 | ||
| Özet |
| The constituents of the aqueous, ethanol, hexane, and methanol extracts of Anatolian propolis collected from the Eastern Black Sea Region (Çayeli-Rize) were investigated by GC-MS, HPLC and AAS. Interestingly, lactulose has been identified. Ten phenolic compounds, namely caffeic acid, ferulic acid, rutin, taxifolin, quercetin, kaempferol, apigenin,... |
| Anahtar Kelimeler |
| Propolis | chemical composition | flavonoids | antiproliferative activity | antibacterial activity |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |