Determination of tolerance levels of central anatolian pepper genotypes to different salt concentrations.
Yazarlar (2)
C Emirzeoğlu
H Basak
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi | ||
| Dergi Tarandığı Indeksler | |||
| Makale Dili | İngilizce | Basım Tarihi | 01-2020 |
| Cilt / Sayı / Sayfa | 6 / 2 / 129–140 | DOI | 10.5555/20203569172 |
| Makale Linki | .. | ||
| Özet |
| Starting breeding studies with genotypes known salt tolerance levels provides important advantages. In the study, it was aimed to determine the tolerance levels (0, 50, 100, 150 mM NaCl) of 30 promising pepper genotypes selected from the pepper genotypes selected, which were collected from Kırşehir province as a result of surveys. In order to determine the responses of pepper genotypes to different salt levels; plants were graded according to 0-5 scale evaluation for the symptomatic appearance of the genotypes, 50% flowering time, plant height, stem diameter, number of leaves, stem and root fresh-dry weights, leaf relative water content, relative growth rate, the leaf membrane damage, chlorophyll and carotenoid contents. In addition, the analyzed parameters were evaluated in general and according to the degree of genotypes affected by salt stress; then, it was classified as tolerant, medium tolerant and … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 2 |