Salt Stress Effects On Hybrid Bottle Gourd (Lagenaria siceraria) Rootstock Candidates Plant Growth, Hormones and Nutrient Content
Yazarlar (4)
Doç. Dr. Hakan BAŞAK Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Alim AYDIN Kırşehir Ahi Evran Üniversitesi, Türkiye
Halit Yetişir Erciyes Üniversitesi, Türkiye
Metin Turan Yeditepe Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | JOURNAL OF CROP HEALTH (Q1) | ||
| Dergi ISSN | 2948-264X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2025 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 77 / 1 / 28–0 | DOI | 10.1007/s10343-024-01087-4 |
| Makale Linki | https://link.springer.com/article/10.1007/s10343-024-01087-4#citeas | ||
| Özet |
| Globally, salinity has a devastating effect on plant yield and quality. The breeding of salt-tolerant varieties/rootstocks is crucial to reducing these effects. This study involved 35 hybrid rootstock candidates, their female and male parent lines, 9 genotypes (Lagenaria siceraria). In hydroponic conditions, rootstock candidates were evaluated for the biomass, physicochemical parameters in leaf and root tissues under control [1.8 dS m−1] and saline [10 dS m−1] conditions. Salt stress reduced shoot dry weight by 63%, root dry weight by 43%, main stem diameter by 18%, number of leaves per plant by 41%, main stem length by 68%, and root length by 45%. Under salt stress, the highest amount of photosynthetic parameters were measured in genotypes 39-01 × 56-01 (16.17 µmol CO2/cm2/s) and 42-11 × 47-02 (16.47 µmol CO2/cm2/s), respectively. Salt stress decreased leaf tissue IAA (3%), ABA (63%), and … |
| Anahtar Kelimeler |
| Salinity | Rootstock | Bottle gourd | Watermelon | Biomass | Hormone and nutrient content |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 11 |
| Web of Science | 7 |