| Yazarlar (1) |
Doç. Dr. Sena ÖZBAY
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| Environmental contaminants are considered a significant food safety risk. The rising population increased food production and industrialization have accentuated the importance of addressing food contamination. The primary causes of these contaminants in food include agricultural practices, industrial activities, waste management, and air and water pollution. Contamination can occur at various stages of the food chain and can reach consumers.Various strategies and measures are recommended to prevent and control environmental food contaminants. In this regard, appropriate production systems, the improvement of agricultural practices, and the monitoring of food production systems crucial. Governments and international organizations also play a role in establishing and enforcing food safety standards concerning environmental contaminants. |
| Anahtar Kelimeler |
| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale |
| Dergi Adı | Journal of Biomedical Research & Environmental Sciences |
| Dergi ISSN | 2766-2276 |
| Dergi Tarandığı Indeksler | CrossRef, SciLit, Dimensions |
| Makale Dili | Türkçe |
| Basım Tarihi | 07-2024 |
| Cilt No | 5 |
| Sayı | 7 |
| Sayfalar | 872 / 879 |
| Doi Numarası | 10.37871/jbres1966 |
| Makale Linki | https://doi.org/10.37871/jbres1966 |
| Atıf Sayıları |
