| Yazarlar (9) |
Allah Bakhsh
Niğde Ömer Halisdemir University, Turkey |
|
Irem Aycan Sırel
Niğde Ömer Halisdemir University, Turkey |
|
Rabia Busenaz Kaya
Niğde Ömer Halisdemir University, Turkey |
|
Ilkay Hilal Ataman
Niğde Ömer Halisdemir University, Turkey |
Arş. Gör. Betül Ayça DÖNMEZ
Kırşehir Ahi Evran Üniversitesi, Türkiye |
|
Binnur Yeşil
Niğde Ömer Halisdemir University, Turkey |
|
Ilknur Yel
Niğde Ömer Halisdemir University, Turkey |
|
Merve Tekinsoy
Niğde Ömer Halisdemir University, Turkey |
|
Esra Duru
Niğde Ömer Halisdemir University, Turkey |
| Özet |
| One of the great challenges for the scientists of today is to provide adequate nutrition for an increasing global population by developing more socially, economically, and environmentally sustainable agriculture. Despite urbanization, agriculture is still the backbone of the economic of many countries worldwide, not only by providing food and raw material but also employment opportunities to the chunk of population around the globe. The agriculture sector faces many challenges of land management, low farm yield and profitability, etc. The advent of biotechnology in the last decade of 20th century has changed the gear of agriculture production. The genetic barriers in conventional breeding have successfully been addressed by modern-day technologies and researchers are now able to engineer traits of economic importance among distant species. We have already witnessed the contribution of commercialized GM cotton, soybean, maize, eggplant, and canola toward increased farm productivity. The commercialization of Bt cowpea and cotton in African countries and Golden Rice in Philippines will open further avenues of sustainable production. In this book chapter, we have discussed the production and commercialization of GM crops with their impact on agricultural productivity. |
| Anahtar Kelimeler |
| GM technology | Increased farm yield | Success stories | Sustainable agriculture |
| Kitap Adı | Policy Issues in Genetically Modified Crops: A Global Perspective |
| Bölüm(ler) | Contribution of Genetically Modified Crops in Agricultural Production: Success Stories |
| Kitap Türü | Kitap Bölümü |
| Kitap Alt Türü | Alanında uluslararası yayımlanan kitap bölümü |
| Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap |
| Kitap Dili | İngilizce |
| Basım Tarihi | 01-2020 |
| ISBN | 9780128207802 |
| Basıldığı Ülke | |
| Basıldığı Şehir |
| Atıf Sayıları | |
| SCOPUS | 3 |
| Google Scholar | 4 |
