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Bio-recycling of spent coffee grounds: Recent advances and potential applications   
Yazarlar (5)
Büşra Yusufoğlu
Türkiye
Dr. Öğr. Üyesi Gizem KEZER Dr. Öğr. Üyesi Gizem KEZER
Kırşehir Ahi Evran Üniversitesi, Türkiye
Yifan Wang
Zyta M. Ziora
Tuba Esatbeyoglu
Devamını Göster
Özet
Coffee (Coffea) is one of the largest-selling beverages in the world, creating a large amount of waste. The spent coffee grounds (SCG) contain numerous organic compounds (fatty acids, amino acids, polysaccharides and polyphenols) and minerals with extremely high economic value for recycling and thus have the potential to be used in the pharmaceutical and cosmetic industries. Several studies have indicated various products that can be valorised from SCG, including biofuel, biopolymers, food components (such as bioactives, i.e. antioxidants), food additives, animal feed and construction materials. This review briefly summarises the composition of SCG, mainly focusing on bio-reusing products and standard recycling methods available today, with trends for future applications and potential directions.
Anahtar Kelimeler
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale
Dergi Adı Current Opinion in Food Science
Dergi ISSN 2214-7993 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SSCI
Dergi Grubu Q1
Makale Dili Türkçe
Basım Tarihi 02-2024
Cilt No 55
Doi Numarası 10.1016/j.cofs.2023.101111
Makale Linki http://dx.doi.org/10.1016/j.cofs.2023.101111
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 25
Bio-recycling of spent coffee grounds: Recent advances and potential applications

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