Is Geographical Indication System an Oppurtinity for Developing-8 (D-8) Countries? An Evaluation of Registered Riice Production (Modern Techniques of Rice Production)
  
Yazarlar (3)
Prof. Dr. Mustafa KAN Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Arzu BERBER Kırşehir Ahi Evran Üniversitesi, Türkiye
Muhammad Ashfaq
Mns-University Of Agriculture, Multan, Pakistan
Kitap Adı Modern Techniques of Rice Production
Bölüm(ler) Is Geographical Indication System an Oppurtinity for Developing-8 (D-8) Countries? An Evaluation of Registered Riice Production
Bölüm Sayfaları 839-866
Kitap Türü Kitap Bölümü
Kitap Alt Türü Alanında uluslararası yayınlanan kitap bölümü
Kitap Niteliği Scopus indeksinde taranan bilimsel kitap
Kitap Dili İngilizce Basım Tarihi 01-2022
DOI Numarası 10.1007/978-981-16-4955-4_40 ISBN 978-981-16-4955-4
Basıldığı Ülke Singapur Basıldığı Şehir
Kitap Linki https://link.springer.com/chapter/10.1007/978-981-16-4955-4_40
Özet
GI, which is an intellectual property right, is perceived as quality product, differentiated product, and local product, identified with its production origin, produced with the contribution of human elements and at the same time a part of culture. GI, which is becoming more and more accepted in the international arena, adds a multi-dimensional value to it both as a local development tool and is being used for the protection and promotion of cultural values. At the same time, it can be used to have an important market segment in the trade of products in the international arena. GI, which provide competitive advantage for certain products with a perception of quality in trade, has started to find a place in the legal legislation of many countries. D-8 OEC, which dates back to 1996, is one of the important economic cooperation organizations formed by eight Muslim countries. Countries within this organization have the potential to …
Anahtar Kelimeler
Developing-8 | Economic cooperation | Geographical indication | Rice
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Modern Techniques of Rice Production

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