Socioeconomic Evaluation of Einkorn Wheat Production (Ancient Wheats)
Yazarlar (3)
Prof. Dr. Mustafa KAN Kırşehir Ahi Evran Üniversitesi, Türkiye
Doç. Dr. Halil Özcan ÖZDEMİR Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Arzu BERBER Kırşehir Ahi Evran Üniversitesi, Türkiye
| Kitap Adı | Ancient Wheats | ||
| Bölüm(ler) | Socioeconomic Evaluation of Einkorn Wheat Production | ||
| Bölüm Sayfaları | 235-253 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2022 |
| DOI Numarası | 10.1007/978-3-031-07285-7_10 | ISBN | 978-3-031-07285-7 |
| Basıldığı Ülke | İsviçre | Basıldığı Şehir | |
| Kitap Linki | https://link.springer.com/book/10.1007/978-3-031-07285-7 | ||
| Özet |
| Today, economic shocks, negative effects of climate change, and the crises that directly affect human health, such as the COVID-19 pandemic, have shown that food security is always important for every country, regardless of its development status. With the introduction of the concept of healthy food along with adequate food, people have begun to change the criteria they look for when they eat. The demand for wheat-related products, which constitute the raw material of one of the most basic nutrients for human beings, has changed within this structure. It can be said that einkorn, emmer, and spelt wheats, which are known as the ancestors of wheat, come to the fore more today, especially when the demand for the products produced from wheat landraces is getting to increase. The fact that the products obtained from these wheats, which are important in terms of genetic resources, are healthier and more nutritious … |
| Anahtar Kelimeler |
| Economic sustainability | Einkorn wheat | Iza wheat | Socioeconomic value |
