EVALUATIONS ON INVESTIGATING OF OPPORTUNITIES USING OF PLANT GROWTH-PROMOTING BACTERIA IN TURKEY’S TEA CULTURE (CURRENT STUDIES ON FRUIT SCIENCE)
Yazarlar (1)
Prof. Dr. Yaşar ERTÜRK Kırşehir Ahi Evran Üniversitesi, Türkiye
Bölüm Adı EVALUATIONS ON INVESTIGATING OF OPPORTUNITIES USING OF PLANT GROWTH-PROMOTING BACTERIA IN TURKEY’S TEA CULTURE
Kitap Adı CURRENT STUDIES ON FRUIT SCIENCE
Bölüm Sayfaları 197-223
Kitap Türü Kitap Bölümü
Kitap Alt Türü Alanında uluslararası yayınlanan kitap bölümü
Kitap Niteliği Diğer uluslararası bilimsel kitap
Kitap Dili İngilizce Basım Tarihi 01-2021
DOI Numarası ISBN 978-625-8423-25-9
Basıldığı Ülke Türkiye Basıldığı Şehir Ankara
Kitap Linki https://iksadyayinevi.com/home/current-studies-on-fruit-science/
UAK Araştırma Alanları
Meyve Yetiştirme ve Islahı
Özet
Tea from the Angiospermea division, Dicotyledonea class, Theaceae or Camellia family in botany; It is called Camellia sinensis L. O Kuntze. The growth height of the tea plant, which has three different varieties (var. sinensis, var. assamica and var. cambodiensis), varies according to the varieties and the cultural practices applied together ecology in which it was grown (Kacar, 2010).This type of fruit, which is used for its leaves and has become widespread in tropical-subtropical climate regions; It likes high relative humidity climates where rain is plentiful and temperature is sufficient so that it can form regular shoots. These climatic characteristics are very important, especially with the desired shoot growth and high quality N requirement. In places with sufficient temperature and humidity (such as South India, Sri Lanka, Java, Sumatra and Kenya), shoot formation is observed throughout the year, while in places with temperature and humidity differences between seasons (North and Northeast India, Northeast China and Japan, S. In the cool regions of Africa, Georgia, Azerbaijan, Iran's Caspian Sea coasts and Turkey) shoots occur intermittently in the tea plant. During the cold seasons, the plant enters the resting period in these countries. In order for the tea plant to be grown economically in a region, the average temperature should not fall below 14oC, the soil pH level should be between 4.5-6.0 and a rainfall of over 1200 mm during the growing season is needed.
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları

Paylaş