| Yazarlar (8) |
Prof. Dr. Aziz ŞAHİN
Ahi Evran Üniversitesi, Türkiye |
Zafer Ulutaş
Niğde Ömer Halisdemir Üniversitesi, Türkiye |
|
Arda Yıldırım
Gaziosmanpaşa Üniversitesi, Türkiye |
Doç. Dr. Ertuğrul KUL
Ahi Evran Üniversitesi, Türkiye |
|
Yüksel Aksoy
Eskişehir Osmangazi Üniversitesi, Türkiye |
Dr. Öğr. Üyesi Emre UĞURLUTEPE
Ahi Evran Üniversitesi, Türkiye |
|
Önder Sözen
|
|
Yusuf Kaplan
|
| Özet |
| The aim of this study was to determine the composition of raw milk from Anatolian water buffaloes raised under different village conditions in the Tokat province of Northern Turkey. The study materials included 600 milk samples from 120 water buffaloes raised at different farms in 12 separate villages of the Erbaa, Turhal, and Pazar counties in the Tokat Province. The dry matter, nonfat dry matter (or solid non fat), fat, protein, lactose, and casein content of the milk samples were determined. The study results demonstrated that the mean dry matter, nonfat dry matter, fat, protein, lactose, and casein content of the raw milk samples were 16.99 +/- 0.108%, 10.88 +/- 0.036%, 5.98 +/- 0.107%, 4.85 +/- 0.043%, 5.17 +/- 0,021%, and 3.61 +/- 0.036%, respectively. The study data were evaluated according to the water buffaloes' lactation stage, parity, and season by using the SPSS statistical program. It was concluded that the sampling time, parity, village conditions, stage of lactation and calving age had a significant effect (p < 0.05) on the dry matter, nonfat dry matter, fat, protein, lactose, and casein content of raw milk from the Anatolian water buffalo. |
| Anahtar Kelimeler |
| Dry matter | Fat | Protein | Lactose | Casein |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Özet Metin Olarak Yayımlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Web of Science Kapsamındaki Kongre/Sempozyum |
| Bildiri Dili | İngilizce |
| Kongre Adı | Agriculture for Life, Life for Agriculture |
| Kongre Tarihi | 06-06-2016 / 11-06-2016 |
| Basıldığı Ülke | |
| Basıldığı Şehir |
