| Yazarlar (4) |
Allah Bakhsh
Niğde Üniversitesi, Türkiye |
|
Faheem Shahzad Baloch
Abant İzzet Baysal Üniversitesi, Türkiye |
Prof. Dr. Rüştü HATİPOĞLU
Çukurova Üniversitesi, Türkiye |
|
Hakan Özkan
Çukurova Üniversitesi, Türkiye |
| Özet |
| Genetic engineering is the technique of excising, changing, or adding genes to a DNA molecule to alter the inbuilt information. With the modification of such information, the type or amount of protein is changed that an organism produces naturally. Applications of genetic engineering technologies are widespread ranging from the development of drugs, human gene therapy, enhanced agricultural productivity, food processing, and friendly environment to chemical and pharmaceutical industries (Gasser and Fraley 1989).Selective breeding has played a pivotal role in improving crop plants and animals from prehistoric times. In fact, agriculture started right from the selection of wild grasses, followed by subsequent breeding, to develop precursors of modern staples such as wheat, rice, and maize (Baloch et al. 2010; Comertpay et al. 2012). The conventional breeding has contributed significantly in the development of … |
| Anahtar Kelimeler |
| Kitap Adı | Handbook of Vegetable Preservation and Processing |
| Bölüm(ler) | Use of Genetic Engineering: Benefits and Health Concerns. |
| Kitap Türü | Kitap Bölümü |
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü |
| Kitap Niteliği | Web of Science Core Collection indeksinde taranan bilimsel kitap |
| Kitap Dili | İngilizce |
| Basım Tarihi | 01-2016 |
| ISBN | 13:978-1-1822-1229-7 |
| Basıldığı Ülke | İngiltere |
| Basıldığı Şehir | Londra |
