| Bölüm Adı | Origin, Taxonomy, and Distribution of Ancient Wheats in Turkey | ||
| Kitap Adı | Ancient Wheats | ||
| Bölüm Sayfaları | 37-53 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Diğer uluslararası bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2022 |
| DOI Numarası | 10.1007/978-3-031-07285-7_3 | ISBN | ISBN 978-3-031-07285-7 |
| Basıldığı Ülke | İsviçre | Basıldığı Şehir | Cham |
| Kitap Linki | https://doi.org/10.1007/978-3-031-07285-7 | ||
| UAK Araştırma Alanları |
Tahıllar ve Yemeklik Tane Baklagiller
|
||
| Özet |
| Ancient wheats “einkorn (Triticum monococcum ssp. monococcum), emmer (T. turgidum ssp. dicoccum) and spelt (T. aestivum L. ssp. spelta),” which are diploid, tetraploid, and hexaploid wheats, respectively, are also known as “ancient wheat (also termed as farro).” Ancient wheats are not only a promising source of many important traits related with biotic and abiotic stresses for modern wheat improvement, but they are also attracting renewed interest for cultivation due to the global efforts in enhancing food diversity. The exploitation of ancient species is seen as a key factor to further drive genetic improvements in wheat breeding programs worldwide. Therefore, it is of utmost importance to have information about the taxonomy of the ancient wheats to design a breeding for tetraploid and hexaploid wheat for the growing population of the world. For designing the breeding program, we need to introgress favorable … |
| Anahtar Kelimeler |
| Atıf Sayıları | |
| Google Scholar | 1 |