Yazarlar (13) |
![]() Sivas Bilim ve Teknoloji Üniversitesi, Türkiye |
![]() Bolu Abant İzzet Baysal Üniversitesi, Türkiye |
![]() Akdeniz Üniversitesi, Türkiye |
![]() Sivas Bilim ve Teknoloji Üniversitesi, Türkiye |
![]() Çukurova Üniversitesi, Türkiye |
![]() Türkiye |
![]() Yozgat Bozok Üniversitesi, Türkiye |
![]() Tekirdağ Namık Kemal Üniversitesi, Türkiye |
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![]() Türkiye |
![]() Sivas Bilim ve Teknoloji Üniversitesi, Türkiye |
![]() Türkiye |
![]() Sivas Bilim ve Teknoloji Üniversitesi, Türkiye |
Özet |
Agricultural production system is extremely vulnerable to climate change, and this change will heavily affect the grain yields, thereby threating the food security worldwide. People from developing countries are at greatest risk of experiencing food insecurity, and today, millions of people are going to bed hungry. Wheat is serving as a staple food for millions of people around the world. Development of high-yielding wheat varieties during the Green Revolution is considered an important event in agricultural history. However, these plant breeding activities also resulted in genetic erosion in wheat. Moreover, it is also believed that after domestication process, selection process also resulted in the loss of genetic diversity of wheat. Therefore, commercial wheat cultivars are prone to various biotic and abiotic stresses. To combat with climate changes and to serve enough quantity of food with quality, there is a need to … |
Anahtar Kelimeler |
Kitap Adı | Wheat Landraces |
Bölüm(ler) | Contribution of Landraces in Wheat Breeding. |
Kitap Türü | Kitap Bölümü |
Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü |
Kitap Niteliği | Web of Science Core Collection indeksinde taranan bilimsel kitap |
Kitap Dili | İngilizce |
Basım Tarihi | 01-2021 |
ISBN | 978-3-030-77387-8 |
Basıldığı Ülke | İsviçre |
Basıldığı Şehir | Cham |