Contribution of Landraces in Wheat Breeding. (Wheat Landraces)
Yazarlar (13)
Doç. Dr. Muhammad Azhar Nadeem Sivas Science And Technology University, Türkiye
Doç. Dr. Mehmet Zahit Yeken Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Mehmet Tekin Akdeniz Üniversitesi, Türkiye
Zemran Mustafa Sivas Science And Technology University, Türkiye
Prof. Dr. Rüştü HATİPOĞLU Çukurova Üniversitesi, Türkiye
Husnu Aktaş Mardin Artuklu University, Türkiye
Doç. Dr. Ahmad Alsaleh Yozgat Bozok University, Türkiye
Evren Cabi Tekirdağ Namık Kemal Üniversitesi, Türkiye
Ephrem Habyarimana International Crops Research Institute For The Semi-Arid Tropics, Hindistan
Nusret Zencirci Bolu Abant İzzet Baysal Üniversitesi, Türkiye
Prof. Dr. Tolga Karaköy Sivas Science And Technology University, Türkiye
Prof. Dr. Hakan Özkan Çukurova Üniversitesi, Türkiye
Faheem Shehzad Baloch
Sivas Science And Technology University, Türkiye
Sivas Science And Technology University, Türkiye
| Bölüm Adı | Contribution of Landraces in Wheat Breeding. | ||
| Kitap Adı | Wheat Landraces | ||
| Bölüm Sayfaları | 215-258 | ||
| Kitap Türü | Kitap Bölümü | ||
| Kitap Alt Türü | Alanında uluslararası yayınlanan kitap bölümü | ||
| Kitap Niteliği | Scopus indeksinde taranan bilimsel kitap | ||
| Kitap Dili | İngilizce | Basım Tarihi | 01-2021 |
| DOI Numarası | 10.1007/978-3-030-77388-5_11 | ISBN | 978-3-030-77387-8 |
| Basıldığı Ülke | İsviçre | Basıldığı Şehir | Cham |
| Kitap Linki | https://doi.org/10.1007/978-3-030-77388-5_11 | ||
| UAK Araştırma Alanları |
Tahıllar ve Yemeklik Tane Baklagiller
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| Özet |
| Agricultural production system is extremely vulnerable to climate change, and this change will heavily affect the grain yields, thereby threating the food security worldwide. People from developing countries are at greatest risk of experiencing food insecurity, and today, millions of people are going to bed hungry. Wheat is serving as a staple food for millions of people around the world. Development of high-yielding wheat varieties during the Green Revolution is considered an important event in agricultural history. However, these plant breeding activities also resulted in genetic erosion in wheat. Moreover, it is also believed that after domestication process, selection process also resulted in the loss of genetic diversity of wheat. Therefore, commercial wheat cultivars are prone to various biotic and abiotic stresses. To combat with climate changes and to serve enough quantity of food with quality, there is a need to … |
| Anahtar Kelimeler |
| Adaptive traits breeding | Crop wild relatives | Genetic diversity | Germplasm characterization | Stress breeding |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 15 |