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The Effects of storage temperature and storage time on the somatic cell count of Anatolian Buffaloes       
Yazarlar (3)
Prof. Dr. Aziz ŞAHİN Prof. Dr. Aziz ŞAHİN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Arda Yıldırım
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Zafer Ulutaş
Niğde Ömer Halisdemir Üniversitesi, Türkiye
Devamını Göster
Özet
This research examined the effects of storage temperature and storage time on the somatic cell count (SCC) of milk from Anatolian buffaloes, which was measured with the DeLaval cell counter (DCC). Storage temperature and time are among the different factors that potentially affect the SCC of Anatolian buffalo milk. In this context, 20 milk samples were collected from Anatolian Buffaloes and analyzed. The milk samples were divided into two groups according to their measured level of SCC. These two groups were the low score (≤3.16 cell/ml) group and the high score (>3.16 cell/ml) group. The mean logSCC values of the low score and the high score groups were determined as 2.27±0.045 and 4.06±0.019 cells/ml, respectively. In this research, the effects of storage temperature (4ºC, 21ºC) and storage time (fresh milk, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 and 24 h) on logSCC were determined to be statistically significant (P<0.01). Thus, increases in storage temperature and storage time were associated with an increase in the logSCC of the milk samples.
Anahtar Kelimeler
Anatolian buffaloes | Bubalus bubalis | Buffaloes | Group | Milk sample | Milk samples | SCC
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Buffalo Bulletin
Dergi ISSN 0125-6726
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 07-2019
Cilt No 38
Sayı 2
Sayfalar 299 / 309
Makale Linki http://kuojs.lib.ku.ac.th/index.php/BufBu/article/view/2358/1210
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
WoS 2
SCOPUS 2
Google Scholar 2

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