Some physical and chemical characteristics of promising walnuts (Juglans regia L.) genotypes selected from Tavas (Denizli).
Yazarlar (1)
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | YYÜ TAR BİL DERG, Y.Y.U. J. AGR .SCI. | ||
| Dergi Tarandığı Indeksler | |||
| Makale Dili | Türkçe | Basım Tarihi | 06-2011 |
| Cilt / Sayı / Sayfa | 21 / 1 / 42–48 | DOI | 10.5555/20113181187 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20113181187 | ||
| Özet |
| In this study conducted in Tavas district of Denizli province during 2006 and 2008 years, the native walnut populations of the district was investigated. In the native populations, a hundred of seedling trees of walnut were marked, nine genotypes were selected for fruit characteristics. Selections had a range of 7.30-12.72 g for nut weight, 3.44-6.30 g for kernel weight, 42.22-56.60% for kernel percentage, 1.26-2.06 mm for shell thickness, 62.02-71.56% for oil content and 11.31-17.69% for protein content. Their kernels (in 100 g dried kernel) average contained macro and micro elements levels; %2.33 N, 254.0 mg P, 362.9 mg K, 100.8 mg Mg, 126.4 mg Ca, 160.9 mg S, 1.97 mg Na, 2.46 mg Fe, 2.50 mg Mn, 2.21 mg Zn and 1.11 mg Cu. |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 5 |