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The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries       
Yazarlar (2)
Prof. Dr. Hasan Gökhan DOĞAN Prof. Dr. Hasan Gökhan DOĞAN
Kırşehir Ahi Evran Üniversitesi, Türkiye
Esra Kaplan
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Devamını Göster
Özet
Global climate change is a crucial issue of the third millennium. The discussion of food security and access risks has become widespread worldwide. Countries are developing policies and making agreements at the regional and global levels. Agricultural production is one of the many sectors affected by global climate change. The agricultural sector contributes to CO2 emissions through tillage, fertilizer and pesticide use, agricultural waste, and transportation. Fruit growing is one area where these factors are used intensively. The production and foreign trade of these products using intensive agricultural methods contribute to annual temperature increases on Earth. This study analyzes the impact of total fruit production, imports, and exports on annual temperature changes in EU-27 countries between 2000 and 2021 using advanced econometric models. The results indicate that both total fruit production and imports contribute to annual temperature increases. Policies at the local, national, and international levels should be reorganized to consider the impact of global climate change on production and transportation systems.
Anahtar Kelimeler
Climate Change | EU-27 | Fruit Foreign Trade | Fruit Production | Global Warming
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Applied Fruit Science
Dergi ISSN 2948-2623
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q3
Makale Dili Türkçe
Basım Tarihi 08-2024
Cilt No 1
Sayı 66
Sayfalar 2045 / 2052
Doi Numarası 10.1007/s10341-024-01173-x
Makale Linki http://dx.doi.org/10.1007/s10341-024-01173-x