Distribution of fatty acids in a seedling almond population and their mutual relationships
Yazarlar (5)
Ferit Çelik Van Yüzüncü Yıl Üniversitesi, Türkiye
Fikri Balta Van Yüzüncü Yıl Üniversitesi, Türkiye
DOKTOR ÖĞRETİM ÜYESİ Adnan Dogan Van Yüzüncü Yıl Üniversitesi, Türkiye
I. Javidipour
Van Yüzüncü Yıl Üniversitesi, Türkiye
Van Yüzüncü Yıl Üniversitesi, Türkiye
Prof. Dr. Ahmet KAZANKAYA Van Yüzüncü Yıl Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Asian Journal of Chemistry (Q4) | ||
| Dergi ISSN | 0970-7077 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2010 |
| Cilt / Sayı / Sayfa | 22 / 1 / 512–516 | DOI | – |
| Makale Linki | http://search.proquest.com/openview/02ca22c77fae2648d2def00e9b0985dc/1?pq-origsite=gscholar | ||
| Özet |
| This paper deals with determining kernel fatty acid contents based on oil distribution in a seedling almond population consist of 90 seedling trees from Turkey and mutual relationships among fatty acids. Almond population was divided into three groups based on the range of fat contents. Genotypes averagely contained 6.70% palmitic acid, 0.57% palmitoleic acid, 1.78% stearic acid, 72.83% oleic acid, 18.03% linoleic acid, 0.15% linolenic acid and 0.39% myristic acid. In addition, they had 91.58% unsaturated fatty acid content, 8.87% saturated fatty acid content and 10.32 unsaturated/saturated ratio. Findings of this study indicate that contents of oleic and linoleic acids were influenced by the range of oil in the seedling population. |
| Anahtar Kelimeler |
| Fatty acids | Oil | Relationship | Seedling almond population |
