| Yazarlar |
Mehmet Fikret Balta
Ordu Üniversitesi, Türkiye |
|
İbrahim Hakkı Yörük
Yüzüncü Yıl Üniversitesi, Türkiye |
|
Mehmet Atilla Aşkın
Süleyman Demirel Üniversitesi, Türkiye |
|
Tarık Yarılgaç
Ordu Üniversitesi, Türkiye |
Ahmet KAZANKAYA
Yüzüncü Yıl Üniversitesi, Türkiye |
| Özet |
| Free sugar contents were detected by HPLC in the fruits of 20 genotypes belonging to 5 different species (Crataegus spp.) collected from Malatya (eastern Turkey). The fresh fruits of C. orientalis, C. aronia, C. meyeri, C. tanacetifolia and C. pontica contain in average 1.36-1.84 g/100 g sucrose, 4.18-5.33 g/100 g fructose, 0.42-1.12 g/100g maltose and 2.58-3.62 g/100 g glucose, respectively. The contents of sucrose, fructose, maltose and glucose did not differ by the species statistically. The main sugar was fructose in all hawthorn species, followed by glucose, sucrose and maltose. The mean percentages of fructose, glucose, sucrose and maltose within the total amount of these 4 sugars were 47.9, 29.4, 15.2 and 7.4 %, respectively. In addition, the species averagely had soluble solids content (SSC) 13.6-17.6 %. |
| Anahtar Kelimeler |
| Crataegus spp | Free sugars | Fruit | Hawthorn | Malatya |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | Asian Journal Chemistry |
| Dergi ISSN | 0970-7077 |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q4 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2007 |
| Cilt No | 19 |
| Sayı | 7 |
| Sayfalar | 5675 / 5680 |
