Fruit properties of rose hip species grown in Lake Van Basin Eastern Anatolia Region
Yazarlar (2)
A. Dogan
Van Yüzüncü Yıl Üniversitesi, Türkiye
Van Yüzüncü Yıl Üniversitesi, Türkiye
Prof. Dr. Ahmet KAZANKAYA Van Yüzüncü Yıl Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Asian Journal of Plant Sciences (Q4) | ||
| Dergi ISSN | 1682-3974 Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2006 |
| Kabul Tarihi | 08-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 5 / 1 / 120–122 | DOI | 10.3923/ajps.2006.120.122 |
| Özet |
| In this study, some Chemical and technological fruit attributes of rose hip species grown in the Lake Van Basin (Eastem Anatolia Region) were studied. Attributes such as fruit and stone length, width (mm) and weight (g), fruit flesh ratio (%), the water-soluble extracts (%), pH, titretable acidity (%) and dry matter content (%) were evaluated. Evaluated fmit attributes of the rose hip genotypes were significantly different from each others (p< 0.05). Fmit weights were between 1.50 and 3.74 g. Rosa dumaîis (Rd) has the heaviest average fruit weight of 3.11 g. However, this genotype has the lightest flesh ratio (57.2%) because of the highest stone weight. Fruit shape index were between 1.06 and 2.12. The rose hip samples had a range of 11-25% for watersoluble extract, 3.95-4.57 for pH, 0.35-1.14 for titretable acidity and 34.34-66.70 for dry matter content. Rosa foitida and Rosa pisiformis has the highest water-soluble extract of 20.54 and 20.33, respectively. Variations in water-soluble extract are of great importance. Chemical and technological values of the investigated rose hip species showed a similarity to that studied from other nahve rose hip populations earlier. |
| Anahtar Kelimeler |
| Genotype | Rose hip species | Van |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 68 |
| Scopus | 25 |