Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources
Yazarlar (5)
Mehmet Atilla Aşkın
Lefke Avrupa Üniversitesi, Türkiye
Lefke Avrupa Üniversitesi, Türkiye
Mehmet Fikret Balta Ordu Üniversitesi, Türkiye
Faik Ekmel Tekintaş
Türkiye
Türkiye
Prof. Dr. Ahmet KAZANKAYA Kırşehir Ahi Evran Üniversitesi, Türkiye
Fikri Balta Ordu Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF FOOD COMPOSITION AND ANALYSIS (Q1) | ||
| Dergi ISSN | 0889-1575 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2007 |
| Kabul Tarihi | 08-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 20 / 1 / 7–12 | DOI | 10.1016/j.jfca.2006.06.005 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0889157506001116?via%3Dihub | ||
| Özet |
| Twenty-six almond [Prunus dulcis (Miller) D.A. Webb.] genotypes were selected from Elazig province located on eastern Anatolia region of Turkey in 1999 and 2001. Their fatty acid compositions were determined in relation to kernel weight and shell thickness. They had a range of 0.50–1.34g in kernel weight, 1.96–4.66mm in shell thickness, 16.07–31.46% in protein content and 25.19–60.77% in oil content. In addition, their kernels contained 5.46–15.78% palmitic acid, 0.36–2.52 palmitoleic acid, 0.80–3.83% stearic acid, 50.41–81.20% oleic acid and 6.21–37.13% linoleic acid. Linolenic acid in two genotypes and myristic acid in six genotypes were detected. In genotypes classified according to their kernel weights, relationships among fatty acid contents, fat content, kernel weight and shell thickness were also studied using correlation coefficients and regression analyses. Findings revealed that contents of palmitic … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 163 |