Determination of Fatty Acids, Tocopherols, Selenium and Total Carotene of Walnut Genotypes and Evaluations by Cluster, PCA and Correlation Analysis
Yazarlar (3)
Songül Acar Olive Research Institute, Türkiye
Prof. Dr. Ahmet KAZANKAYA Kırşehir Ahi Evran Üniversitesi, Türkiye
Adnan Doğan Van Yüzüncü Yıl Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Erwerbs Obstbau | ||
| Dergi ISSN | 0014-0309 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 10-2023 |
| Kabul Tarihi | 08-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 65 / 5 / 1429–1439 | DOI | 10.1007/s10341-023-00828-5 |
| Makale Linki | http://dx.doi.org/10.1007/s10341-023-00828-5 | ||
| Özet |
| Plant genetic diversity creates unique and unrivaled resources for future climate change scenarios. Knowledge of these genetic resources and their sustainable management are essential for the development of conservation strategies. Selection studies are also the basis of these investigation. In this study, 27 selected walnut genotypes grown in the Batman region of Southeastern Anatolia were assessed for fatty acid composition, total carotene content, selenium, as well as their tocopherol content. The total fat varied between 53.25 and 68.70%. The fatty acid content was found to be 38.86–64.37% for linoleic acid, 16.27–38.20% for oleic acid, 9.58–19.38% for linolenic acid, 4.09–6.55% for palmitic acid and 1.78–4.05% stearic acid. The amount of α‑tocopherol, γ‑tocopherol and δ‑tocopherol were found to be 2.25–6.32 mg kg−1, 38.20–136.27 mg kg−1 and 1.65–6.21 mg kg−1, respectively, and total … |
| Anahtar Kelimeler |
| Genetic resources | Juglans regia L | Nutritional content | Selection | Variation |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 2 |