Evaluation of Some Roughages for Ruminant Nutrition
Yazarlar (2)
Doç. Dr. Ayşe Gül FİLİK Kırşehir Ahi Evran Üniversitesi, Türkiye
Mehmet Mustafa Ertürk
Akdeniz Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı JOURNAL of HELLENIC VET MED SOC (Q4)
Dergi ISSN 1792-2720 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 04-2023
Kabul Tarihi 12-04-2026 Yayınlanma Tarihi
Cilt / Sayı / Sayfa 74 / 1 / 5379–5386 DOI 10.12681/jhvms.29586
Makale Linki https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/29586
Özet
The present study was conducted to determine the feed quality of the plants cultivated for the production of roughage plants at 186 different locations in the Western Mediterranean region, Türkiye. The main material of the study, 11 different roughage sources (Legume and Wheatgrass Forages) or their mixtures were collected from the center and 24 districts of three provinces (Antalya (8), Isparta (10) and Burdur (9)) representing the region. Legumes; alfalfa hay (37), vetch stalk (8), Wheatgrass; barley stalk (28), wheat fodder (2), wheat stalk (49), oat stalk (12), grass hay (18), and mixtures; Barley-oat stalk (11), barley-wheat stalk (5), barley-vetch stalk (13) and vetch-oat stalk (3) mixtures of roughages were the main materials of the study that were determined nutrient contents, feed and energy values.
Anahtar Kelimeler
Alfalfa hay | barley stalk | oat stalk | vetch stalk | wheat stalk
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 3
Scopus 3
Web of Science 3
Evaluation of Some Roughages for Ruminant Nutrition

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