| Yazarlar |
Dr. Öğr. Üyesi Ayşe Gül FİLİK
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| Increased consumption of animal products will lead to a large demand for animal feed. Given the scarcity of natural resources such as land and water, meeting this demand will be difficult. There are important environmental, economic and social factors that support the reuse of fruit processing by-products and the impact on growth performance in broiler feeding. Current research shows that fruit processing by-products can be used efficiently in broiler feeding. At the same time, such wastes causing environmental pollution will help to eliminate the environmental problems that arise. To include these unconventional feed sources in the diet of livestock, the level of rationing must be maintained. Fruit processing by-products are an outstanding source of nutrients that can potentially be used as animal feed after undergoing various processes to reduce the cost of animal feeding and ultimately increase farmers' profits. However, it is of great importance to evaluate the risks that may occur as a result of using these nutrients in animal diets. In this review, studies on the growth performance of some fruit wastes in broilers are discussed. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayımlanan tam makale |
| Dergi Adı | Palandöken Journal of Animal Sciences Technology and Economics |
| Dergi Tarandığı Indeksler | |
| Makale Dili | İngilizce |
| Basım Tarihi | 02-2022 |
| Cilt No | 1 |
| Sayı | 1 |
| Sayfalar | 33 / 41 |
