| Yazarlar |
Prof. Dr. Ahmet ŞAHİN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
| Özet |
| This study was carried out to determine the milk quality characteristics of milk obtained from TR71 Region. To do that, the raw milk samples were collected from 22 milk collection bulks in Kırşehir, Aksaray, Nevşehir ve Niğde provinces between November 2013 and September 2014. The effects of province and season on milk components were examined. In the study, mean fat, protein, solids-non-fat (SNF), density, refractive index, pH and acidity (°SH) were found as 3.62±0.010%, 3.22±0.029%, 8.32±0.008%, 27.47±0.035 g cm -3 , 9.55±0.006, 6.45±0.009 and 9.98±0.071, respectively. The highest fat (P=0.002), SNF (P=0.011), density (P=0.014), refractive index (P<0.001) were determined in Kırşehir province. While the highest pH was determined in Kırşehir, but the lowest in Nevşehir (P<0.001). °SH value was found the lowest in Kırşehir, and the highest in Nevşehir province (P<0.001). Differences among provinces for protein values were statistically insignificant. Fat, protein and refractive index values within the milk quality characteristics, were consistent with Turkish Food Codex; but SNF, density, pH and °SH were out of the limits specified in the relevant notification. |
| Anahtar Kelimeler |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | Uluslararası alan indekslerindeki dergilerde yayımlanan tam makale |
| Dergi Adı | Mediterranean Agricultural Sciences |
| Dergi Tarandığı Indeksler | |
| Makale Dili | İngilizce |
| Basım Tarihi | 04-2017 |
| Cilt No | 30 |
| Sayı | 1 |
| Sayfalar | 65 / 69 |
