| Yazarlar (3) |
Ahmet İpek
Türkiye |
Dr. Öğr. Üyesi Ertan KANBUR
Türkiye |
|
Meryem İpek
Türkiye |
| Özet |
| Onion (Allium cepa L.) has been produced in large area and consumed in Turkey. Onion production is the third most produces vegetable after tomato and water melon. Although onion is an important vegetable in Turkish diet, genetic variation among onion varieties were not properly assess. Therefore, purpose of this study was to determine genetic variation among the widely cultivated onion cultivars in Turley using SSR markers. As plant materials, seeds of 36 onion cultivars from nine large onion seed proving companies were collected. Genetic diversity among the 36 onion cultivars determined using 18 SSR markers. Genetic similarity among the onion cultivars ranged from 0.52 to 0.95. The UPGMA dendrogram based on Dice similarity matrix demonstrated that nine groups at or above 80% genetic similarity level and five groups at or above 90% genetic similarity level. Although onion cultivars were open pollinated cultivars, these genetic similarty level can be considered fairly high. |
| Anahtar Kelimeler |
| Bildiri Türü | Tebliğ/Bildiri |
| Bildiri Alt Türü | Özet Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) |
| Bildiri Niteliği | Alanında Hakemli Uluslararası Kongre/Sempozyum |
| Bildiri Dili | İngilizce |
| Kongre Adı | 27th International Scientific-Expert Congress of Agriculture and Food Industry |
| Kongre Tarihi | 26-09-2016 / 28-09-2016 |
| Basıldığı Ülke | Türkiye |
| Basıldığı Şehir | Bursa |
