Wheat dependent exercise İnduced anafilaksi; Discussion of diagnostic difficulties in wheat allergy due to a case
 
Yazarlar (3)
Prof. Dr. Ali GÜNEŞ Dicle Üniversitesi, Türkiye
Ali Kutlu Sultan 2.Abdülhamid Han Eğitim ve Araştirma Hastanesi, Türkiye
Sami Öztürk Sultan 2.Abdülhamid Han Eğitim ve Araştirma Hastanesi, Türkiye
Makale Türü Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale)
Dergi Adı Taf Preventive Medicine Bulletin
Dergi ISSN 1303-734X Scopus Dergi
Makale Dili İngilizce Basım Tarihi 01-2012
Cilt / Sayı / Sayfa 11 / 2 / 235–238 DOI 10.5455/pmb.1-1313511677
Özet
Wheat is the most consumed and the most common allergic nutirent among grains in the world. It is included in many daily consumed products and difficult to remove from diet. Since it is consumed with many foods, different nutrients are accused in anamnesis and it is not regarded as allergic food by many patients and their relatives. Allergic skin tests applied with commercial preparats of wheat may not always yield result. Here, we discuss a 26 years male patient showing wheat allergy and anaflaksi induced by exercise. In this case, there is no reactions when a small amount of wheat consumed, however if a large large amount of wheat consumed, urticarial lesions occur. Moreover if exercise is done after wheat intake, it causes anaphylaxis. Although giving positive reaction to many foods that are not compatible with anamnesis in skin tests, there was no reaction to wheat. Therefore, It was diagnosed with provocation test.
Anahtar Kelimeler
Allergic Reaction | Exercise | Wheat Ingestion