Effects of Mycorrhiza on Plant Nutrition, Enzyme Activities and Lipid Peroxidation in Pepper Grown Under Salinity Stress
Yazarlar (3)
Doç. Dr. Hakan BAŞAK Kırşehir Ahi Evran Üniversitesi, Türkiye
Kerim Mesut Çimrin Hatay Mustafa Kemal Üniversitesi, Türkiye
Metin Turan Yeditepe Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (Q2) | ||
| Dergi ISSN | 1680-7073 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2024 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 26 / 2 / 359–369 | DOI | – |
| Makale Linki | http://jast.modares.ac.ir/article-23-62432-en.html | ||
| Özet |
| This study was conducted to determine whether Arbuscular Mycorrhizal Fungi (AMF)[ROOTS-novozymes endo-mycorrhiza fungus (Glomus spp.)] increase salt stress tolerance. The effects of mycorrhiza inoculation and salt on root and stem development, mineral nutrition, enzyme activity and lipid peroxidation levels in pepper (Capsicum annuum L.) plant was investigated. These effects were explored in pepper plants grown under greenhouse conditions in a randomized block design. Four different doses of salt (0, 50, 100 and 150 mM NaCl) were applied to the soil-filled pots, in addition to two different doses of mycorrhiza (0 and 100 spore mycorrhiza plant-1). It was found that the root and stem dry weights of pepper plants were greatly reduced in the non-mycorrhiza treatments, whereas the presence of mycorrhiza ameliorated these negative effects. N, P, K, Ca, Mg, S, Fe, Mn, Zn and Cu contents of AMF treated … |
| Anahtar Kelimeler |
| Arbuscular mycorrhizal fungi | Nutrient uptake | Saline soils | Salt stress tolerance. |
