Dietary Fig Seeds Improve Growth Performance and Antioxidant Capacity of Quail
Yazarlar (7)
T. Tufan
Siirt Üniversitesi, Türkiye
Prof. Dr. Memiş BOLACALI Siirt Üniversitesi, Türkiye
K. İrak
Siirt Üniversitesi, Türkiye
C. Arslan
Selçuk Üniversitesi, Türkiye
C. Özcan
Siirt Üniversitesi, Türkiye
O. Kaplan
Dicle Üniversitesi, Türkiye
M. Irmak
Siirt Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı South African Journal of Animal Science (Q3)
Dergi ISSN 0375-1589 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 01-2023
Kabul Tarihi 12-04-2026 Yayınlanma Tarihi
Cilt / Sayı / Sayfa 53 / 2 / 302–314 DOI 10.4314/sajas.v53i2.14
Makale Linki https://dx.doi.org/10.4314/sajas.v53i2.14
Özet
The aim of this study was to determine the effect of the addition of fig seed (FS) as a feed additive in quail rations on growth performance, carcass parameters, and antioxidant status. A total of 2000 oneday-old quail chicks were allocated to a control diet (C; n= 400) or diets supplemented with 0.25%(FS0.25; n= 400), 0.50%(FS0.50; n= 400), 0.75%(FS0.75; n= 400), and 1.00%(FS1.00; n= 400) FS. There were five replicates of 80 chicks for each treatment. At the end of the study, the highest body weights and average daily live weight gains were observed in the FS1.00 group, whereas the lowest BW was observed in the control group. There was no statistical difference between the groups in terms of feed consumption, but the feed conversion ratios of all experimental groups were higher than the control group. The addition of FS had a marked effect on slaughter, hot, and cold carcass weights; and leg, chest, and wing …
Anahtar Kelimeler
antioxidant | carcass | fattening performance | fig seeds | Japanese quail
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 9
Scopus 5
Web of Science 4
Dietary Fig Seeds Improve Growth Performance and Antioxidant Capacity of Quail

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