The effect of pre-harvest and post-harvest aloe vera gel treatments on fruit quality and storage performance of table grapes
Yazarlar (2)
Arş. Gör. Alperen DONAT Kırşehir Ahi Evran Üniversitesi, Türkiye
Seda Sucu Dağ Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | SCIENTIA HORTICULTURAE (Q1) | ||
| Dergi ISSN | 0304-4238 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 05-2024 |
| Cilt / Sayı / Sayfa | 331 / 0 / 113117–0 | DOI | 10.1016/j.scienta.2024.113117 |
| Makale Linki | http://dx.doi.org/10.1016/j.scienta.2024.113117 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
Bağ Yetiştirme ve Islahı
Bağ Yetiştirme ve Islahı
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| Özet |
| This study investigated the impacts of pre-harvest, post-harvest, and combined pre-harvest+post-harvest Aloe vera gel treatments on various quality parameters of the ‘Red Globe’ grape cultivar during a 150-day storage period. The quality parameters assessed were weight loss, decay ratio, color attributes, firmness, soluble solids content (SSC), titratable acidity (TA), levels of total phenolics and total antioxidant capacity, as these are indicative of bioactive compounds. Post harvest Aloe vera treatment resulted in the lowest weight loss among three treatments, while the combined treatment surprisingly led to the highest weight loss. Pre-harvest treatments resulted in the lowest SSC values, while the combined treatments led to the highest values. Differences in TA value were not statistically significant, neither between treatments nor during the storage period. Storage duration alone significantly affected pH values … |
| Anahtar Kelimeler |
| Aloe vera | Table grape | Fruit quality | Weight loss | Storage performance |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 13 |
| Google Scholar | 14 |