Diet composition and feeding features of common bream, Abramis brama (L., 1758) in Lake Ladik (Samsun)
Yazarlar (4)
Prof. Dr. Okan YAZICIOĞLU
Kırşehir Ahi Evran Üniversitesi, Türkiye
Savaş Yılmaz
Ondokuz Mayıs Üniversitesi, Türkiye
Doç. Dr. Ramazan YAZICI
Kırşehir Ahi Evran Üniversitesi, Türkiye
Nazmi Polat
Türkiye
| Makale Türü | Özgün Makale (Diğer hakemli uluslarası dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Acta Biologica Turcica | ||
| Dergi ISSN | 2458-7893 | ||
| Dergi Tarandığı Indeksler | Asos İndeks, CiteFactor, Google Scholar, PKP (Public Knowledge Project), Journal TOCs, Scientific Indexing Services (SIS), The Journal Impact Factor (JIF), Universal Impact Factor, International Scientific Indexing (ISI), Directory of Research Journals Indexing (DRJI), Open Academic Journals Index (OAJI) | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2024 |
| Cilt / Sayı / Sayfa | 37 / 1 / 6–1 | DOI | – |
| Makale Linki | https://www.actabiologicaturcica.com/index.php/abt/article/view/1038 | ||
| Özet |
| In the present study, we analyzed the stomach contents of 230 Common bream, Abramis brama caught in the Lake Ladik to describe diet composition and feeding features. Also, differences in feeding features related to seasons and ages were examined. This study showed that A. brama is a generally omnivore, and its trophic spectrum was composed of 42 different food items. The main prey taxa in the diet of this species were Cladocera, Chlorophyta and Bacillariophyta, respectively. Analysis of seasonal variations in stomach volume indicated that feeding intensity fluctuated throughout the year, and with the lowest during summer (Jun and Jully), corresponding to the spawning period. |
| Anahtar Kelimeler |
