Effects of inoculation of Lactobacillus plantarumat different doses on triticale (Triticosecale wittmack) silage on quality, fermentation and aerobic stability properties and feed value
Yazarlar (1)
Doç. Dr. Hayrettin ÇAYIROĞLU Kırşehir Ahi Evran Üniversitesi, Türkiye
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Özgün Makale
(Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale)
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| Dergi Adı | Turkish Journal of Agriculture -Food Science and Technology | ||
| Dergi ISSN | 2148-127X | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2024 |
| Cilt / Sayı / Sayfa | 12 / 2 / 201–207 | DOI | 10.24925/turjaf.v12i2.201-207.6323 |
| Makale Linki | https://doi.org/10.24925/turjaf.v12i2.201-207.6323 | ||
| UAK Araştırma Alanları |
Hayvan Besleme
Yem Teknolojisi
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| Özet |
| This study was conducted to determine the effects of different doses of Lactobacillus plantarum (LP) inoculation into triticale silage on fermentation, quality, feed value, and aerobic stability. This study used three doses of LP bacteria strains (MF098786 strain) isolated from homemade pickles as inoculants. As LP dose, 1× 10 6, 1× 10 8 and 1× 10 9 cfu/mL levels were used. The LP inoculation was applied by spraying onto by using a sterile injector at 1 mL per 1 kg material. The prepared silages were incubated for 60 d. The treatment groups in the study consisted of triticale control (TC), 1× 10 6 (LP 6 T), 1× 10 8 (LP 8 T) and 1× 10 9 cfu/kg DM (LP 9 T) LP inoculated triticale. The LP inoculation of triticale silage improved silage fermentation, chemical and microbiological properties, silage quality, and feed value, and aerobic stability of the product, regardless of dose application. This application did not change the silage's organic matter, ash, and hemicellulose contents but decreased the crude fiber, neutral detergent fiber, and acid detergent fiber contents. While there was no significant change in color parameters in all silages, a decrease in the ultimate pH value, and improvement in Flieg score and RFV were detected. The LP inoculation into triticale silage increased the number of lactic acid bacteria and decreased the number of yeast in the silages. This application improved the total digestible nutrient and energy values of LP 9 T silage compared with other silages. When LP doses were evaluated within themselves, it was determined that all doses gave almost similar results in terms of the parameters studied. However, when the data obtained … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
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| Google Scholar | 2 |