RELATIONSHIP BETWEEN VITAMIN AND ANTIOXIDANT ACTIVITIES OF ROSEHIP SPECIES GROWN IN THE SAME ECOLOGICAL CONDITIONS
Yazarlar (2)
F. Ergün
Kırşehir Ahi Evran Üniversitesi, Türkiye
Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Mustafa YAĞCI Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Animal and Plant Sciences (Q4) | ||
| Dergi ISSN | 1018-7081 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2024 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 34 / 2 / 351–361 | DOI | 10.36899/JAPS.2024.2.0722 |
| Makale Linki | http://dx.doi.org/10.36899/japs.2024.2.0722 | ||
| Özet |
| The realisation of the high chemical potential of the fruits of Rosa species, which were initially used for seasonal consumption and in the treatment of a wide range of ailments, led to an increase in consumption and research into the possibilities for use. In order to determine the usage possibilities of these fruits and their various chemical properties, it is necessary to know about the antioxidant activity, the amount of vitamins, phenolic and flavonoid substances within rose species. In this study, naturally growing ecological friendly fruits of Rosa villosa L. subsp. mollis (R1), Rosa villosa L. subp. villosa L.(R2), Rosa pimpinellifolia (R3), Rosa iberica (R4), Rosa pisiformis (R5) and Rosa canina (R6) were investigated with respect to their vitamin values (A, E and C vitamins), total phenolic (TPC), flavonoid (TFC) content, and antioxidant potentials. The correlation ratios of these properties were also checked during this study. The recent study showed that the highest amount of TPC and TFC were 142.08±2.16 mg GAE/g, 8.04±0.47 mg QE/g, respectively in R1, and the highest vitamin values were determined which were vitamin A at 397.17±13.58 µg/mL in R5, Vitamin E at 19.52±0.82 µg/mL in R4 and vitamin C at 606.53±0.38 µg/mL in R1. DPPH, FRAP and CUPRAC methods, which are reliable methods, were used to determine the antioxidant potential. The highest antioxidant potential was measured in R1 by DPPH and FRAP methods. In R3, it was found that the Cu2+ reduction antioxidant activity was the highest with the CUPRAC method. In addition, it was understood that the correlation analysis among the determined characteristics of the species … |
| Anahtar Kelimeler |
| antioxidant activity | correlation | Rosaceae | vitamin A | vitamin C | vitamin E |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 4 |
| Scopus | 2 |