Effects of Pre-strain and Temperature on Bake Hardening of TWIP900CR Steel
Yazarlar (4)
Prof. Dr. Süleyman KILIÇ Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Fahrettin Ozturk Khalifa University, Birleşik Arap Emirlikleri
Tayfun Sigirtmac
Gokhan Tekin
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Iron and Steel Research International (Q3) | ||
| Dergi ISSN | 1006-706X Dergi Bilgileri (2015) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2015 |
| Cilt / Sayı / Sayfa | 22 / 4 / 361–365 | DOI | 10.1016/S1006-706X(15)30012-1 |
| Makale Linki | http://dx.doi.org/10.1016/s1006-706x(15)30012-1 | ||
| UAK Araştırma Alanları |
Üretim Teknolojileri
|
||
| Özet |
| The effects of pre-strain and baking temperature on bake hardening behaviour of TWIP900CR steel were investigated. The results reveal that the bake hardening process contributes to an increase in yield strength up to 65 MPa at the baking temperature of 200 C. The difference in yield strength between baking temperatures of 170 and 200 C is almost insignificant. It is clearly observed that baking at a high temperature does not result in a significant increase in yield strength. For a reasonable bake hardening, a good combination of pre-strain and baking temperature is necessary. Besides, the toughness of the material is found to decrease with increasing pre-strain. |
| Anahtar Kelimeler |
| Bake hardening | Strain hardening | Toughness | Twinning-induced plasticity steel | TWIP |
Science Direct
Effects of Pre-strain and Temperature on Bake Hardening of TWIP900CR Steel
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 19 |
| Scopus | 19 |
| Google Scholar | 26 |