| Yazarlar |
Süleyman KILIÇ
Kırşehir Ahi Evran Üniversitesi, Türkiye |
Ozturk Fahrettin
|
|
Sıgırtmac Tayfun
|
|
Tekın Gokhan
|
| Özet |
| The effects of pre-strain and baking temperature on bake hardening behaviour of TWIP900CR steel were investigated. The results reveal that the bake hardening process contributes to an increase in yield strength up to 65 MPa at the baking temperature of 200 degrees C. The difference in yield strength between baking temperatures of 170 and 200 degrees C is almost insignificant. It is clearly observed that baking at a high temperature does not result in a significant increase in yield strength. For a reasonable bake hardening, a good combination of pre-strain and baking temperature is necessary. Besides, the toughness of the material is found to decrease with increasing pre-strain. |
| Anahtar Kelimeler |
| twinning-induced plasticity steel | TWIP | bake hardening | strain hardening | toughness |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale |
| Dergi Adı | JOURNAL OF IRON AND STEEL RESEARCH INTERNATIONAL |
| Dergi ISSN | 1006-706X |
| Dergi Tarandığı Indeksler | SCI-Expanded |
| Dergi Grubu | Q2 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2015 |
| Cilt No | 22 |
| Sayı | 4 |
| Sayfalar | 5 / 365 |
| Doi Numarası | 10.1016/S1006-706X(15)30012-1 |
| Makale Linki | http://dx.doi.org/10.1016/s1006-706x(15)30012-1 |
| Atıf Sayıları | |
| WoS | 17 |
| SCOPUS | 17 |
| Google Scholar | 26 |
