| Yazarlar |
Qaiser Abbas
Bahauddin Zakariya University, Pakistan |
|
Atique-ur-Rehman
Bahauddin Zakariya University, Pakistan |
|
Naeem Sarwar
Bahauddin Zakariya University, Pakistan |
|
Sajjad Hussain
Bahauddin Zakariya University, Pakistan |
|
Ghulam Abbas
Bahauddin Zakariya University, Pakistan |
|
Muhammad Nazer Khan
Bahauddin Zakariya University, Pakistan |
|
Zartash Fatima
Bahauddin Zakariya University, Pakistan |
|
Sahrish Naz
Bahauddin Zakariya University, Pakistan |
|
Haseeb Younis
Bahauddin Zakariya University, Pakistan |
|
Mukhtar Ahmed
PMAS-Arid Agriculture University Rawalpindi, Pakistan |
|
Haseeb Ullah
University of Agriculture, Faisalabad, Pakistan |
|
Pakeeza Iqbal
University of Agriculture, Faisalabad, Pakistan |
|
Muhammad Iqbal
Central Cotton Research Institute Pakistan, Pakistan |
Doç. Dr. Mustafa KAN
Kırşehir Ahi Evran Üniversitesi, Türkiye |
|
Shakeel Ahmad
Bahauddin Zakariya University, Pakistan |
| Özet |
| The quality of wheat grain can impact the farmer's income and also affect human health. The interaction between the planting time and genetic information indicated a significant effect. Determining correct planting time that can exploit the result of interaction between genotypes and atmosphere that enhance the production and grain quality. The main objective of this study was to choose the more suitable planting dates that maximize the wheat production and quality of wheat grain in cotton-wheat cropping system at different locations. Four wheat cultivars were planted at November 10th, 20th, December 1st, and December 10th at three different cottonwheat system growing districts, i.e., Bahawalpur, Khanewal, and Multan during both years. Late sown crop December 10th recorded maximum protein content (16.32%), starch contents (55.24%), and gluten content (34.19%) while early sown crop showed maximum moisture content (23.33%). Cultivar ASS-2011 demonstrated maximum protein content (13.47%), moisture content (10.73%), and starch content (55.09% and gluten content (33.66%). Year-II recorded the maximum protein content 11.95% moisture content 13.91%, starch content (53.89%), and gluten content 4.90% as compared 1st year in case of wheat crop. Wheat cultivar AAS-2011 showed best results regarding quality attributes in case of the late sown condition. |
| Anahtar Kelimeler |
| Gluten | Moisture | Protein | Starch | Triticum aestivum L |
| Makale Türü | Özgün Makale |
| Makale Alt Türü | SCOPUS dergilerinde yayımlanan tam makale |
| Dergi Adı | Pakistan Journal of Life and Social Sciences |
| Dergi ISSN | 1727-4915 |
| Makale Dili | İngilizce |
| Basım Tarihi | 01-2020 |
| Cilt No | 18 |
| Sayı | 1 |
| Sayfalar | 41 / 50 |
