Effect of Phenolic-rich Forest and Agri-food Wastes on Yield, Antioxidant, and Antimicrobial Activities of Ganoderma lucidum
Yazarlar (4)
Doç. Dr. Funda Atila Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Hatice ÖĞÜTCÜ Kırşehir Ahi Evran Üniversitesi, Türkiye
Dr. Öğr. Üyesi Emine BİLGİNOĞLU Kırşehir Ahi Evran Üniversitesi, Türkiye
Prof. Dr. Ahmet KAZANKAYA Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Biomass Conversion and Biorefinery (Q3) | ||
| Dergi ISSN | 2190-6815 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2024 |
| Cilt / Sayı / Sayfa | 14 / 20 / 25811–25821 | DOI | 10.1007/s13399-023-04708-6 |
| Makale Linki | http://dx.doi.org/10.1007/s13399-023-04708-6 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
Bağ Yetiştirme ve Islahı
Sebze Yetiştirme ve Islahı
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| Özet |
| Ganoderma lucidum is an important medicinal mushroom with outstanding pharmaceutical properties, including anticancer, antioxidant, anti-inflammatory, and immunomodulatory activities due to its bioactive compounds. Such compounds could be suitably enhanced in mushrooms via an appropriate selection of growing substrates. This study aimed to evaluate the effect of phenolic-rich forest and agricultural wastes on the yield, antioxidant, and antimicrobial activities of G. lucidum. Oak sawdust (OS) (control) was used as a basal substrate to which phenolic-rich wastes, i.e., grape pomace (GP) and green walnut hulls (GWH), were mixed in percentages of 12.5, 25, and 50% each. Spawn running period (SRP), time to primordia initiation (DPI), time to first harvest (DFH), yield, and biological efficiency (BE) of G. lucidum were determined, and total phenolic content and antioxidant activity of the fruitbody were measured … |
| Anahtar Kelimeler |
| Agri-food wastes | Antimicrobial activity | Antioxidant activity | Forest wastes | Grape pomace | Green walnut hulls | Phenolic compounds | Reishi mushroom |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |