img
Some Meat Quality Traits and Fatty Acid Composition of Saanen, Turkish Hair × Saanen (F1 ) and Honamlı × Saanen (F1 ) Crossbreed Kids    
Yazarlar
Aykut Asım Akbaş
Türkiye
Şükran Kuleaşan
Türkiye
Hakan Üstüner
Türkiye
Özkan Elmaz
Türkiye
 Mehmet SARI Mehmet SARI
Kırşehir Ahi Evran Üniversitesi, Türkiye
Mustafa Saatcı
Türkiye
Özet
The study was aimed to investigate the possibilities of obtaining slaughtered kids using indigenous breeds in Saanen flocks, which does not require breeding. The cross-sectional surface of the Musculus longissimus dorsi (MLD) muscle was used to evaluate some meat quality parameters. Evaluations were made after slaughtering and at 24th hour and on 7th day after the slaughtering. The average values of pH, pH 24, cooking loss, water holding capacity and shear force values obtained in research groups were 6.46, 5.02, 24.58%, 3.25% and 3.67 kg / cm2 in Honamli x Saanen; In the same order, 6.46, 5.69, 25.66%, 5.59% and 4.52 kg / cm2 in Saanen and 6.62, 5.27, 22.69%, 2.55% and 4.25 kg / cm2, in the Turkish Hair x Saanen (F1) respectively. It was found in the study that L0 (brightness), a0 (redness) and b0 (yellowness) values were 47.50, 7.51 and 12.67 for Honamli x Saanen crossbred kids, respectively. The same values were 48.34, 7.74, and 12.62 for Saanen kids and 47.73, 8.01, and 13.20 for Turkish Hair x Saanen crossbred kids, respectively. In the study, the amount of muscle fat in Turkish Hair x Saanen (F1) crossbred kids was found 2.85%. While there was no difference in oleic acid content among genotypes, the ω-6 fatty acids linoleic and arachidonic were detected in the Saanen kids with a maximum of 10.67% and 4.98%, respectively (P< 0.05). According to findings, It was found that Honamli x Saanen (F1) cross kids have shown beter performance for many traits than others. Therefore, Saanen farms which has no need young breeding animal can use Honamli bucks as patternal line for the butchered kid production. This application can be introduced to the sector.
Anahtar Kelimeler
crossbreeding | fatty acid | goat | Honamli | meat quality | Saanen | Turkish Hair
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı Journal of the Hellenic Veterinary Medical Society
Dergi ISSN 2585-3724
Dergi Tarandığı Indeksler SCI-Expanded
Dergi Grubu Q4
Makale Dili İngilizce
Basım Tarihi 01-2023
Cilt No 74
Sayı 4
Sayfalar 6559 / 6568
Doi Numarası 10.12681/jhvms.31557
Makale Linki https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31557/27401