Some Meat Quality Traits and Fatty Acid Composition of Saanen, Turkish Hair × Saanen (F1 ) and Honamlı × Saanen (F1 ) Crossbreed Kids
Yazarlar (6)
A. A. Akba
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye
Kuleaşan
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye
H. Üstüner
Bursa Uludağ Üniversitesi, Türkiye
Bursa Uludağ Üniversitesi, Türkiye
Elmaz
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye
Burdur Mehmet Akif Ersoy Üniversitesi, Türkiye
Prof. Dr. Mehmet SARI Kırşehir Ahi Evran Üniversitesi, Türkiye
M. Saatcı
Muğla Sıtkı Koçman Üniversitesi, Türkiye
Muğla Sıtkı Koçman Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of the Hellenic Veterinary Medical Society (Q4) | ||
| Dergi ISSN | 1792-2720 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2023 |
| Cilt / Sayı / Sayfa | 74 / 4 / 6553–6562 | DOI | 10.12681/jhvms.31557 |
| Makale Linki | https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/31557/27401 | ||
| Özet |
| The study was aimed to investigate the possibilities of obtaining slaughtered kids using indigenous breeds in Saanen flocks, which does not require breeding. The cross-sectional surface of the Musculus longissimus dorsi (MLD) muscle was used to evaluate some meat quality parameters. Evaluations were made after slaughtering and at 24th hour and on 7th day after the slaughtering. The average values of pH, pH 24, cooking loss, water holding capacity and shear force values obtained in research groups were 6.46, 5.02, 24.58%, 3.25% and 3.67 kg/cm2 in Honamlı x Saanen; In the same order, 6.46, 5.69, 25.66%, 5.59% and 4.52 kg/cm2 in Saanen and 6.62, 5.27, 22.69%, 2.55% and 4.25 kg/cm2, in the Turkish Hair x Saanen (F1) respectively. It was found in the study that L0 (brightness), a0 (redness) and b0 (yellowness) values were 47.50, 7.51 and 12.67 for Honamlı x Saanen crossbred kids, respectively. The same values were 48.34, 7.74, and 12.62 for Saanen kids and 47.73, 8.01, and 13.20 for Turkish Hair x Saanen crossbred kids, respectively. In the study, the amount of muscle fat in Turkish Hair x Saanen (F1) crossbred kids was found 2.85%. While there was no difference in oleic acid content among genotypes, the ω-6 fatty acids linoleic and arachidonic were detected in the Saanen kids with a maximum of 10.67% and 4.98%, respectively (P< 0.05). According to findings, It was found that Honamlı x Saanen (F1) cross kids have shown beter performance for many traits than others. Therefore, Saanen farms which has no need young breeding animal can use Honamlı bucks as patternal line for the butchered kid production. This … |
| Anahtar Kelimeler |
| crossbreeding | fatty acid | goat | Honamli | meat quality | Saanen | Turkish Hair |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Scopus | 2 |