THE EFFECTS OF WATER DEFICIT ON CONCENTRATION OF MACRO AND MICRONUTRIENTS OF COMMON BEAN (PHASEOLUS VULGARIS L.) CULTIVARS
Yazarlar (3)
Prof. Dr. Sultan KIYMAZ Kırşehir Ahi Evran Üniversitesi, Türkiye
Yasemin Kuslu Atatürk Üniversitesi, Türkiye
Hakan Buyukcangaz Bursa Uludağ Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Fresenius Environmental Bulletin (Q4)
Dergi ISSN 1018-4619 Dergi Bilgileri (2020)
Makale Dili İngilizce Basım Tarihi 01-2020
Cilt / Sayı / Sayfa 29 / 7 / 4944–4953 DOI 10.5555/20210094630
Makale Linki https://www.cabidigitallibrary.org/doi/full/10.5555/20210094630
UAK Araştırma Alanları
Ziraat, Orman ve Su Ürünleri
Özet
Water deficit is one of the main restrictions to crop growth and productivity worldwide. This study was conducted to investigate the effects of different levels of water deficit (11.00:100%-control of field/pot capacity, 10.73:75% of field/pot capacity and 10.30:50% of field/pot capacity) on the concentration of macro-and micronutrients of four common bean (Phaseolus vulgaris L.) cultivars ("Sankt", "Sazova", "Kirk Ganluk", and "Gina"). The investigation was carried out in pot experiment in a greenhouse and experiments were designed using a randomized block design with ten replications. Water stress significantly but differentially affected the growth, seed yield components and nutrients of the four common beans in our study. In the fresh pod, cv." Gina" has come to the fore in terms of macro and microelements (P, K, Ca, Mg, B, Cu, Mn, and Se) under the maximum water stress (10.30). Similarly, cv." Gina" was …
Anahtar Kelimeler
Common bean | Components | Growth responses | Macro- and micronutrients | Seed yield | Water deficit | Yield