Determination of Factors Affecting Poultry Meat Consumption in Kirsehir Province
Yazarlar (2)
U. Karadavut
Kirsehir Ahi Evran University, Türkiye
Kirsehir Ahi Evran University, Türkiye
Prof. Dr. Atilla TAŞKIN Kırşehir Ahi Evran Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI | ||
| Dergi ISSN | 1302-7050 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | ESCI, SCOPUS, Curation, Non-Essential Science Content, Pdf2xml, Pdf2xml, Reference Master, Sophia | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2014 |
| Kabul Tarihi | 12-04-2026 | Yayınlanma Tarihi | – |
| Cilt / Sayı / Sayfa | 11 / 1 / 37–43 | DOI | – |
| Makale Linki | https://publons.com/wos-op/publon/34652683/ | ||
| Özet |
| The aim of this study was conducted to determine the factors affecting the consumption of poultry meat in the urban area of Kirsehir province. For this purpose, the behavior of consumers and consumption of poultry meat consumption levels were examined. The number of samples were determined using the proportional approach. In this study, survey was... |
| Anahtar Kelimeler |
| poultry meat | goose | duck | turkey | chicken | Kirsehir |
