img
Determination of egg consumption and consumer habits in Turkey       
Yazarlar
Cengizhan Mızrak
İsmail Türker
Yozgat Bozok Üniversitesi, Türkiye
 Serdar KAMANLI Serdar KAMANLI
Türkiye
Şahnur Erdoğan Demirtaş
Süleyman Kalebaşı
Ender Karademir
Murat Doğu
Özet
The aim of this study was to determine egg consumption habits in Turkey. Questionnaires prepared to determine habits regarding egg consumption were supplied to 2241 families. Sampling sizes and sample addresses were provided by the Turkish Statistical Institute. Data obtained through the questionnaires were analyzed using SPSS. Of the families that participated in the study, 98% consume eggs and the number of eggs consumed per person was 158 per year. In addition, 67.82% of the eggs consumed were purchased from supermarkets and 62.40% of the consumers pay most of their attention to the production date. The eggs were most often consumed in the morning, at a percentage of 85.52%, and 70.28% of all of the eggs were boiled for consumption. Egg packaging has an impact on consumer choice at a rate of 67.46%, and eggs packaged in egg trays covered with plastic wrap are preferred at a rate of 58.26%. Eggs with deep yellow yolks were preferred by 81.20% of the families. It was also found that 72.42% of the families were not knowledgeable about organic eggs. It is generally believed that egg consumption will decrease at a rate of 36% in the event of an avian influenza epidemic, as was the case with a previous epidemic in Turkey and around the world. Moreover, 67.11% of consumers believe that government supervision of egg production is inadequate. Egg consumption is low in society. Effective promotion and advertising campaigns about the nutritional value of eggs for a healthy society should be organized to create well-informed consumers.
Anahtar Kelimeler
Consumption | Egg | Habit | Packaging | Survey
Makale Türü Özgün Makale
Makale Alt Türü SSCI, AHCI, SCI, SCI-Exp dergilerinde yayımlanan tam makale
Dergi Adı TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Dergi ISSN 1300-0128
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce
Basım Tarihi 01-2012
Cilt No 36
Sayı 6
Sayfalar 592 / 601
Doi Numarası 10.3906/vet-1102-778
Makale Linki https://journals.tubitak.gov.tr/veterinary/index.htm
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
WoS 12
SCOPUS 9
TRDizin 20
Google Scholar 67
Determination of egg consumption and consumer habits in Turkey

Paylaş